The nurse is caring for a visually impaired patient, and it is mealtime. What is the best method to describe the location of the different food items on the plate to the patient?

 The nurse is caring for a visually impaired patient, and it is mealtime. What is the best method to describe the location of the different food items on the plate to the patient?

Potatoes are at 9 o'clock, chicken is at 12 o'clock, and carrots are at 3 o'clock.



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