The nurse is providing discharge instructions for a patient regarding proper nutrition based on the U.S. Department of Agriculture's "My Plate" plan. What information will the nurse relay? (Select all that apply.)

 The nurse is providing discharge instructions for a patient regarding proper nutrition based on the U.S. Department of Agriculture's "My Plate" plan. What information will the nurse relay? (Select all that apply.)

Increased intake of fruits are encouraged.

Decreased sodium intake is stressed.

Decreased intake of sugary foods is encouraged.



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